Isenhower: Roussane
The Barrel Fermented Roussanne is limpid with a light yellow hue. The initial aromas are of lemongrass, toasted marshmallow and creme brulee, with notes of mango peel, tangerine and kiwi. The mouthfeel is rich and viscous with acacia tannin intensity. Serve the Barrel Fermented Roussanne with crab, scallops, halibut, paella, and yellow curry Thai.
The Barrel Fermented Roussanne is limpid with a light yellow hue. The initial aromas are of lemongrass, toasted marshmallow and creme brulee, with notes of mango peel, tangerine and kiwi. The mouthfeel is rich and viscous with acacia tannin intensity. Serve the Barrel Fermented Roussanne with crab, scallops, halibut, paella, and yellow curry Thai.
The Barrel Fermented Roussanne is limpid with a light yellow hue. The initial aromas are of lemongrass, toasted marshmallow and creme brulee, with notes of mango peel, tangerine and kiwi. The mouthfeel is rich and viscous with acacia tannin intensity. Serve the Barrel Fermented Roussanne with crab, scallops, halibut, paella, and yellow curry Thai.
